This Italian Cake is filled with amaretti cream

This cake is coated with a rich Italian chocolate.

Enjoy this dessert for a special occasion, or add it to a gift basket.

Amaretti Cake is a classic Italian dessert filled with an amaretti cream and coated with milk chocolate. This cake is perfect for holidays, birthdays, and other celebrations. Enjoy it with a freshly brewed cup of coffee or tea. Try it with a scoop of vanilla ice cream or gelato. Or savor this cake with chocolate truffles, fresh fruit, and a glass of dessert wine.

Ingredients:

Wheat flour, sugar, milk chocolate (14,6%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, butter (milk), emulsifier: soy lecithin, E476; flavourings), eggs, vegetable oils and fats (palm, sunflower), glucose- fructose syrup, natural yeast (wheat), dark chocolate (2,1%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; flavourings), skimmed milk powder, amaretti biscuits powder (1,1%) (sugar, apricot kernels, egg white, milk protein, lactose, raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate; flavourings), alcohol, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; egg yolk, flavourings, salt, thickener: pectin; preservative: potassium sorbate. May contain nuts.